Josh and John's

Almond Joy

Inspired by Hawaii and churned in Colorado, this coconut-almond based ice cream contains extra soft chocolate chips, coconut flakes and chopped chocolate covered almonds.

Ingredients: All-Natural Base (Milk Fat, Nonfat Milk Sugar, Corn Syrup, Egg YoUks, Guar Gum, Carob Bean Gum, Carrageenan), Dark Polar Bits (Chocolate, Sugar, Cocoa Butter. Soy Lecithin (Emulsifier), Vanilla), Shreaded Coconut, Chocolate Covered Almonds (milk chocolate (sugar, cocoa, butter, nonfat milk, chocolate liquor, butter oil, cocoa powder, soy lecthin, sunflower lecthin, natural vanilla flavor, dry roasted almonds, confectioners glaze, tapioca starch, sugar, coconut cil, canola oil. Contains milk almonds and soy. May contain traces of Brazil nuts, cashews, coconuts, hazelnuts, macadamia nuts. pecans, pines nuts, pistachios, peanuts, and wheat. Almond Extract (alachol, water, and natural oil of bitter almond). Coconut Extract (alcohol water, glycerin, and natural coconut flavors).

Allergens: Milk, Eggs, Almonds, Soy

Dairy-Free Chocolate Peanut Butter

Peanut butter and chocolate possess an undeniable allure. If these flavors rank among your favorites, this dessert is bound to satisíy. Churned with a Dutch Chocolate base, each batch contains five generous scoops of peanut butter, promising a irresistible treat.

Ingredients: Vegan Base (Oatmilk. Liquid Sugar. Oried glucose syrup. Low erucic acid rapeseed cil dextrose. Contains 21 or less of: pea protein, natural flavor, mono- and diglycerides of fatty acids, sea salt guar gum, gellan gum, dipotassium phosphate, Locust bean gum), Peanut Butter Peanuts, Salt). Cane Sugar. Palm Oil Milk, Sea SatO. Dutch Processed Cocoa. Sugar

ALLERGENS: NUTS

Chocolate Chip Cookie Dough

In 1986, Cookie Dough emerged as a pioneering concept—no one else was crafting cookie dough specifically for blending into ice cream. Initially, we resorted to purchasing cookie dough from the grocery store, cutting it into bite-sized pieces ourselves. Chocolate Chip Cookie Dough features a creamy vanilla base, with dark chocolate chips and ideally-sized chunks of pre-cut! cookie dough.

Ingredients: All-Natural Base (Milk Fat, Nonfat Milk, Sugar. Corn Syrup, Egg Yolks, Guar Gum, Carob Bean Gum, Carrageenan). Cookie Dough (Wheat Flour, Brown Sugar, Butter, Chocolate Chips (Sugar. Chocolate Liquor, Cocoa Butter. Soy Lecithin, Vanilla Extract, Liquid Pasteurized Eggs. Sugar. Com Starch, SaiD. Dark Polar Bits (Chocolate. Sugar, Cocoa Butter. Soy Lecithin (Emulsifier). Vanilla), Vanilla Extract

Allergens: Milk, Eggs, Soy, Wheat

Colorado Cookies & Cream

This flavor stands as our top seller, a timeless classic crafted with genuine Oreos in a rich sweet cream base. Our exclusive slow churn method, at 30 rpm, guarantees ice cream that's thick, creamy, and delightful. Thanks to our unique churning process, we're able to incorporate the Oreos directly into the mix. Setting us apart from other cookies and cream varieties, ours features an actual Oreo base, not just vanilla ice cream with Oreos added.

Ingredients: All-Natural Base (Milk Fat, Nonfat Milk.Sugar, Corn Syrup, Egg Yolks, Guar Gum, Carob Bean Gum, Carrageenan), Oreos(Sugar. Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin 81). Riboftavin (Vitamin 82). Folic Acid). Palm And/Or Canola Oil Cocoa (Processed With Alkal). High Fructose Corn Syrup. Cornstarch. Leavening (Baking Soda And/Or Calcium

Allergens: Milk, Eggs, Soy, Wheat

Dutch Chocolate

This ice cream represents the pinnacle of our chocolate creations, boasting the deepest and most intense chocolate flavor in our lineup. Over the years, it has been refined to achieve an unparalleled richness and depth. Since its inception in 1986, the recipe has undergone continuous improvement, a testament to our commitment to mastering our craft.

Ingredients: All-Natural Base (Milk Fat Nonfat Milk, Sugar, Corn Syrup, Egg Yolks, Guar 6um, Carob Bean 6um, Carrageenan). Double Dutch Dark Cocoa, Sugar

Allergens: Milk. Eggs

Dairy Free Cookie Butter Crumble

Oatmilk base with cookie butter and crushed Biscoff cookies

Ingredients: Vegan Base: (Oatmilk), Liquid Sugar, Dried glucose syrup, Low erucic acid rapeseed oil, dextrose, Contains 2% or less of: pea protein, natural flavor. mono- and diglycerides of fatty acids, sea salt, guar gum, gellan gum. dipotassium phosphate, Locust bean gum).
Cookie Butter: (Wheat Flour), Sugar. Vegetable Oil, Brown Sugar Syrup, Sodium Bicarbonate, Soy Flour, Salt, Cinnamon, Canola Dil, Sugar, Soy Lecithin, Citric Acid

Allergens: Gluten, Soy, Wheat

Dairy Free Orange Creamsicle

Oatmilk base with real orange

Ingredients: Vegan Base (Oatmilk, Liquid Sugar. Dried glucose syrup. Low erucic acid rapeseed oil dextrose. Contains 2% or less of: pea protein, natural flavor. mono- and diglycerides of fatty acids, sea salt, guar gum. gellan gum, dipotassium phosphate, Locust bean gum). Oranges

Allergens: None

Dairy Free Grasshopper

Oatmilk base with Dutch chocolate, peppermint and Oreos

Ingredients: Vegan Base (Oatmilk, Liquid Sugar, Dried glucose syrup. Low erucic acid rapeseed oil, dextrose. Contains 21. or less of: pea protein, natural flavor, mono- and diglycerides of fatty acids, sea salt, guar gum. gellan gum. dipotassium phosphate, Locust bean gum), Dutch Process Cocoa, Oreos(-Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1}. Riboflavin (Vitamin B2), Folic Acid). Palm And/Or Canola Oil, Cocoa (Processed With Alkali). High Fructose Corn Syrup, Cornstarch, Leavening (Baking Soda And/Or Calcium Phosphate). Salt, Soy Lecithin, Vanillin - An Artificial Flavor, Chocolate)

Allergens: Gluten, Wheat, Soy

Malted Mazel Toff

John decided to make a special wedding ice cream flavor for his beloved Lindsay. Their 2011 wedding was at their downtown ice cream shop on Pikes Peak Ave, under a neon ice cream cone sign. The shop stayed open during the ceremony, so guests and customers alike could enjoy the Malted Mazel Toff ice cream, served in Champagne flutes. John broke a glass inside one of their waffle cones, leading to a chorus of "Mazel Tov!" from those present. The flavor itself is a malted vanilla base with chocolate chips and toffee pieces.

Ingredients: All-Natural Base (Milk Fat, Nonfat Milk Sugar, Corn Syrup. Egg Yolks, Guar Gum, Carob Bean Gum, Carrageenan), Matted Milk (wheat flour and malted barley extracts, dry whole milk, salt, sodium bicarbonate). Toffee (cutter, sugar, salt, almonds, soy lecthin). Vanilla Extract

Allergens: Milk, Eggs, Almonds, Soy

Mint Chocolate Chip

This original classic has a peppermint base and is loaded with soft chocolate chips designed especially for ice cream.

Ingredients: All-Natural Base (Milk Fat Nonfat MilkSugar, Corn Syrup. Egg Yolks, Guar Bum, Cardo Bean Gum, Carrageenan), Dark Polar Bits (Sugar, Coconut OiL, Cocoa. Soy Lecithin, Natural Flavors, Milk). Pure Mint Extract.

Allergens: Milk, Eggs, Soy

Mocha Java Jolt

John's all-time favorite ice cream is creamy and smooth with a full-bodied coffee flavor in a silky mousse base. We add espresso pillows and mini-coffee cups to round out this perfect ice cream sensation. Next time you see John ask him to tell you the story of how this name came to be.

Ingredients: All-Natural Base (Milk Fat. Nonfat Milk.Sugar, Corn Syrup, Egg Yolks, Guar Gum, Carob Bean Gum. Carrageenan). Coffee Cups (Sugar. Coconut OilPalm OiL Whole Milk Powder. Cocoa Processed With Alkili, Unsweetened Chocolate, Coffee, Soy Lecithin. Vanilla Extract, Sad), Espresso Candies (Sugar, Chocolate Liquor, Cocoa Butter. And Soy Lecithin), Sugar, Glucose Syrup, Butter (Cream, Sait), Coffee, Brown Sugar, Cream, Salt, And Soy Lecithin, Chocolate Mousse (Sugar. Topping Base (Glucose Powder, Palm Kernel OiL Milk Protein), Glucose Powder, Cocoa Powder, Food Starch, Gelatin, Carrageenan, Calcium Lactate, Natural Flavor, Coffee

Allergens: Milk, Eggs, Soy. Wheat

Moose on the Loose

Yet another Colorado inspired Josh & John's original creation. We chop fresh fudge brownies and add them to a dark chocolate mousse base combined with chocolate covered caramel cups a-la Rolo candies.

Ingredients: All-Natural Base (Milk Fat, Nonfat Milk..Sugar. Corn Syrup, Egg Yolks, Guar Gum. Carob Bean Gum, Carrageenan), Caramel Cups (Sugar. Coconut Oil Corn Syrup, Sweetened Condensed Milk, Cocoa.

Allergens: Milk, Eggs, Soy, Wheat

Oatmeal Cookie

Crushed oatmeal cookies in a cinnamon, nutmeg base.

Ingredients: All-Natural Base (Milk Fat, Nonfat Milk Sugar, Corn Syrup. Egg Yolks, Guar Gum, Carcb Bean Gum, Carrageenan), Oatmeal Cookies (Oats, Sugar, Enriched Flour, Vegetable Oil High Fructose Corn Syrup. Raisin Paste), Cinnamon, Nutmeg

Allergens: Milk, Eggs, Soy, Wheat

Purple Mountain Majesty

Made from taro root and loaded with raspberry truffles, this fan-favorite was introduced in 2012 and was churned to celebrate the 60th anniversary of the Pikes Peak Assent Marathon. Purple Mountain Majesty has become somewhat of a defining ice cream for Josh & John's as it mimics the beauty and uniqueness of our beautiful Colorado.

Ingredients: All-Natural Base (Milk Fat. Nonfat Milk. Sugar. Corn Syrup, Egg Yolks, Guar 6um, Caroo Bean Gum, Carrageenan), Raspberry Truffles (Sugar. Coconut OiL Corn Syrup. Raspberries, Palm OiL Cocoa. Soy Lecithin, Citric Acid, Milk). Taro (Glucose Syrup, Refined Palm Kernal Oil Dipotassium Phosphate, Silicon Dioxide, Sugar, Glucose, Guar Gum. Lactose, Taro Flavor. Fd&C Blue #1. Red #3 And #40)

Allergens: Milk, Eggs, Soy

Salted Peanut Butter Cup

Introduced as a regular flavor in 2009, Salted Peanut Butter Cup rose to become the second best selling ice cream at Josh & John's. The peanut butter cups we use are made by famed candy purveyors Gerturde hawk. They are soft, bite-sized and delicious.

Ingredients: All-Natural Base (Milk Fat, Nonfat Milk. Sugar. Corn Syrup, Egg Yolks, Guar Gum, Carob Bean Gum, Carrageenan), Peanut Butter Cups (Cane Sugar, Cocoa Butter, Unsweetened Chocolate. Whole Milk. Organic Soy Lecithin, Sea Salt, Vanilla Extract. Peanut Butter (Peanuts, Sat), Cane Sugar, Palm Oil Milk. Sea Salt. Organic Peanut Butter (Dry Roasted Organic Peanuts, Sea Salt, Sugar. Less Than 2% Of: Sea Salt

Allergens: Milk, Eggs, Peanuts

Strawberry

Real strawberries in a sweet cream base.

Ingredients: AlL-Natural Base (Milk Fat Nonfat Milk. Sugar, Corn Syrup, Egg Yolks, Guar Gum, Carob Bean Gum, Carrageenan). Strawberries, Frozen, Sweetened. Sliced. Heavy Cream.

Allergens: Milk, Eggs

Vanilla Bean

Vanilla Bean is the second largest seller a Josh & John's right behind Colorado Cookies & Cream. We start with our proprietary custom made cream and add pure vanilla extract and vanilla bean seeds. This is no ordinary vanilla ice cream.

Ingredients: All-Natural Base (Milk Fat, Nonfat Milk Sugar, Corn Syrup, Egg Yolks, Guar Gum, Carob Bean Gum. Carrageenan), Vanilla Extract (Water, Alcohol (35%). Sugar, Vanilla Bean Extractives). Vanilla Bean Seeds

Allergens: Milk, Eggs

Yellow Cake

MMMM! Not to be confused with a radioactive compound, this ice cream is a cake batter base with 'Nilla wafers.

Ingredients: All-Natural Base (Milk Fat, Nonfat Milk, Sugar, Corn Syrup, Egg Yolks, Guar Gum, Carob Bean Gum, Carrageenan), Yellow Cake Mix (Sugar, Bleached Wheat Flour, Modified Food Starch, Soybean Oil, Leavening [Baking Soda, Sodium Aluminum Phosphate], Salt, Nonfat Dry Milk, Emulsifiers [Propylene Glycol Monostearate, Mono & Diglycerides, Sodium Stearoyl Lactylate, Soy Lecithin], Natural and Artificial Flavor, Rice Starch, Enzyme, Turmeric), Nilla Wafers (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Soybean Oil, High Fructose Corn Syrup, Partially Hydrogenated Cottonseed Oil, Whey [From Milk], Eggs, Natural and Artificial Flavor, Salt, Leavening [Baking Soda and/or Calcium Phosphate], Emulsifiers [Mono- and Diglycerides]).

Allergens: Milk, Eggs. Soy. Wheat